STARTERS

Bruschetta with Chopped Tomatoes, Peaches, Basil, Olive Oil, Goat Cheese, and Balsamic Drizzle - 12

Crispy Brussels Sprouts with Calabrian Honey Mustard - $8

Raw Beef Carpaccio with Arugula, Olive Oil, Lemon Juice, Shaved Parmesan, and Fried Capers - $14

Fried Calamari with Pepperoncini, Calabrian Peppers, Fresh Lemon, and Harissa - $12

Italian Beef and Pork Meatballs with Marina and Parmesan Cheese - $10

Risotto Balls with Saffron Infused Rice and Cheesy Mozzarella Center (5) - $10

Garlic Knots Basket with Marinara (4) - $8